Comer bien

Contenido principal del artículo

Autores

Víctor Hugo Forero Supelano

Palabras clave:

Detalles del artículo

Referencias

(1) Robinson et al. Eating attentively: a Systematic Review and Meta-analysis of the Effect of Food Intake Memory and Awareness on eating. Am J Clin Nutr. 2013; 97(4):728-42.

(2) Dinicolantonio J et al. The Wrong White Crystals: not Salt but Sugar as Aetiological in Hypertension and Cardiometabolic Disease. Open Heart. 2014; 1(1): e000167. doi: 10.1136/openhrt-2014-000167

(3) Tryon MS, Carter CS, Decant R, Laugero KD. Chronic Stress Exposure May Affect the Brain’s Response to High Calorie Food Cues and Predispose to Obesogenic Eating Habits. Physiol Behav. 2013; 120:233-42. doi: 10.1016/j.physbeh.2013.08.010

Descargas

La descarga de datos todavía no está disponible.