Comer bien
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Publicado
Apr 28, 2017
Sección: Salud Pública
¿Cómo citar?
Forero Supelano, V. (2017). Comer bien. Carta Comunitaria, 25(143), 47-49. https://doi.org/10.26752/ccomunitaria.v25.n143.83
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Víctor Hugo Forero SupelanoPalabras clave:
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Referencias
(1) Robinson et al. Eating attentively: a Systematic Review and Meta-analysis of the Effect of Food Intake Memory and Awareness on eating. Am J Clin Nutr. 2013; 97(4):728-42.
(2) Dinicolantonio J et al. The Wrong White Crystals: not Salt but Sugar as Aetiological in Hypertension and Cardiometabolic Disease. Open Heart. 2014; 1(1): e000167. doi: 10.1136/openhrt-2014-000167
(3) Tryon MS, Carter CS, Decant R, Laugero KD. Chronic Stress Exposure May Affect the Brain’s Response to High Calorie Food Cues and Predispose to Obesogenic Eating Habits. Physiol Behav. 2013; 120:233-42. doi: 10.1016/j.physbeh.2013.08.010
(2) Dinicolantonio J et al. The Wrong White Crystals: not Salt but Sugar as Aetiological in Hypertension and Cardiometabolic Disease. Open Heart. 2014; 1(1): e000167. doi: 10.1136/openhrt-2014-000167
(3) Tryon MS, Carter CS, Decant R, Laugero KD. Chronic Stress Exposure May Affect the Brain’s Response to High Calorie Food Cues and Predispose to Obesogenic Eating Habits. Physiol Behav. 2013; 120:233-42. doi: 10.1016/j.physbeh.2013.08.010
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