Comer bien
Artículo barra lateral
PDF
Sección: Salud Pública
¿Cómo citar?
Forero Supelano, V. (2017). Comer bien. Carta Comunitaria, 25(143), 47-49. https://doi.org/10.26752/ccomunitaria.v25.n143.83
Formatos de citación
Contenido principal del artículo
Autores
Víctor Hugo Forero SupelanoPalabras clave:
Detalles del artículo
Referencias
(1) Robinson et al. Eating attentively: a Systematic Review and Meta-analysis of the Effect of Food Intake Memory and Awareness on eating. Am J Clin Nutr. 2013; 97(4):728-42.
(2) Dinicolantonio J et al. The Wrong White Crystals: not Salt but Sugar as Aetiological in Hypertension and Cardiometabolic Disease. Open Heart. 2014; 1(1): e000167. doi: 10.1136/openhrt-2014-000167
(3) Tryon MS, Carter CS, Decant R, Laugero KD. Chronic Stress Exposure May Affect the Brain’s Response to High Calorie Food Cues and Predispose to Obesogenic Eating Habits. Physiol Behav. 2013; 120:233-42. doi: 10.1016/j.physbeh.2013.08.010
(2) Dinicolantonio J et al. The Wrong White Crystals: not Salt but Sugar as Aetiological in Hypertension and Cardiometabolic Disease. Open Heart. 2014; 1(1): e000167. doi: 10.1136/openhrt-2014-000167
(3) Tryon MS, Carter CS, Decant R, Laugero KD. Chronic Stress Exposure May Affect the Brain’s Response to High Calorie Food Cues and Predispose to Obesogenic Eating Habits. Physiol Behav. 2013; 120:233-42. doi: 10.1016/j.physbeh.2013.08.010
Descargas
La descarga de datos todavía no está disponible.
